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HSCI 616. Environmental and Occupational Health. 4 Units.

Sources, routes, media, and health outcomes associated with chemical, physical, and biological agents in the environment; affects on water quality, air quality, food safety, land resources, and disease in community and occupational settings. Includes methods to identify and evaluate hazard sources and framework used to effect hazard control. Public health issues, research designs, factors important to the development of monitoring programs. Current federal legal framework, policies, and practices associated with environmental issues and intended to improve public health. Formerly HSCI 504.