Certificate in Hospitality Management
Certificates may be earned by regularly matriculated or extended learning students and denote successful completion of a prescribed program of study designed to:
- impart specified professional/vocational/career competencies; or
- produce mastery of the content of a sub-field of an academic major (discipline); or
- provide exposure to the range of materials in a traditional or emerging interdisciplinary field.
Certain certificate programs contain 600-level courses as requirements and/or electives. These 600-level courses may not be taken by undergraduate students. Candidates must receive two-thirds of their certificate-applicable credit from the university. The transferring of credit or the substitution of courses may occur only after application to the appropriate campus authority.
Certificate Requirements (18 units)
|MKTG 5250||Sports, Entertainment, and Hospitality Marketing||3|
|MKTG 5700||Introduction to Hospitality Industry||1.5|
|MKTG 5750||Hospitality Internship I||1.5|
|MKTG 5720||Hotel Operations and Service Management||1.5|
|MKTG 5752||Hospitality Internship II||1.5|
|MKTG 5730||Festival and Entertainment Management||3|
|MKTG 5740||Tribal Gaming: Cultural and Political Context||3|
|HRM 4550||Human Resources Management||3|
Any of the course prerequisites in the certificate program can be waived with instructor's consent.